Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.8
Total Fat 3.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 12.6 mg
Sodium 1,121.0 mg
Potassium 473.9 mg
Total Carbohydrate 17.9 g
Dietary Fiber 6.3 g
Sugars 2.4 g
Protein 7.6 g
Vitamin A 21.5 %
Vitamin B-12 4.1 %
Vitamin B-6 12.2 %
Vitamin C 10.1 %
Vitamin D 0.5 %
Vitamin E 4.2 %
Calcium 3.0 %
Copper 12.5 %
Folate 29.3 %
Iron 17.0 %
Magnesium 8.5 %
Manganese 20.8 %
Niacin 10.2 %
Pantothenic Acid 5.8 %
Phosphorus 14.6 %
Riboflavin 7.1 %
Selenium 7.9 %
Thiamin 9.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Soup

View the full Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Soup

71 calories of Lentils, (0.31 cup)

26 calories of Butter, salted, (0.25 tbsp)

13 calories of Tomato Paste, (0.06 cup)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Paprika, (0.13 tbsp)

2 calories of Garlic, (0.38 clove)


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