Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.0
Total Fat 5.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 127.0 mg
Sodium 127.6 mg
Potassium 249.7 mg
Total Carbohydrate 12.8 g
Dietary Fiber 1.2 g
Sugars 2.7 g
Protein 6.2 g
Vitamin A 12.8 %
Vitamin B-12 5.3 %
Vitamin B-6 10.2 %
Vitamin C 11.1 %
Vitamin D 6.9 %
Vitamin E 0.5 %
Calcium 6.2 %
Copper 5.0 %
Folate 5.5 %
Iron 5.0 %
Magnesium 3.3 %
Manganese 8.4 %
Niacin 3.2 %
Pantothenic Acid 2.3 %
Phosphorus 14.2 %
Riboflavin 8.6 %
Selenium 0.5 %
Thiamin 3.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini frittata

View the full Zucchini frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini frittata

48 calories of Egg, fresh, whole, raw, (0.75 medium)

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

13 calories of Butter, salted, (0.13 tbsp)

8 calories of Honey, (0.13 tbsp)

6 calories of Kraft Free American Cheese Singles, (0.25 slice)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Pepper, red or cayenne, (0.13 tbsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Zucchini, baby, (0.06 large)

0 calories of Fresh Chives, (0.13 tsp chopped)


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