Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 388.6
Total Fat 20.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 7.5 g
Cholesterol 185.0 mg
Sodium 949.4 mg
Potassium 616.0 mg
Total Carbohydrate 36.6 g
Dietary Fiber 4.7 g
Sugars 5.0 g
Protein 12.9 g
Vitamin A 92.9 %
Vitamin B-12 8.0 %
Vitamin B-6 23.5 %
Vitamin C 191.7 %
Vitamin D 10.0 %
Vitamin E 14.8 %
Calcium 11.2 %
Copper 8.8 %
Folate 43.6 %
Iron 19.8 %
Magnesium 11.7 %
Manganese 44.3 %
Niacin 12.6 %
Pantothenic Acid 10.2 %
Phosphorus 23.2 %
Riboflavin 21.2 %
Selenium 13.8 %
Thiamin 17.0 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Donburi

View the full Vegetable Donburi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Donburi

120 calories of Sesame Oil, (1 tbsp)

103 calories of White Rice, long grain, cooked, (0.50 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

25 calories of Broccoli, fresh, (1 cup, chopped)

20 calories of White Wine, (1 fl oz)

17 calories of Miso Paste, White type, (0.50 tbsp)

8 calories of Carrots, raw, (0.15 cup, chopped)

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Peppers, sweet, red, raw, sliced, (0.15 cup)

5 calories of Asparagus, fresh, (6 spear tip (2" long or less))

4 calories of Garlic, (1 cloves)

4 calories of Scallions, raw, (0.13 cup, chopped)

1 calories of Ginger Root, (0.50 tsp)


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