Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 541.3
Total Fat 19.4 g
Saturated Fat 12.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 30.9 mg
Sodium 328.0 mg
Potassium 934.6 mg
Total Carbohydrate 49.7 g
Dietary Fiber 0.2 g
Sugars 32.2 g
Protein 21.1 g
Vitamin A 24.4 %
Vitamin B-12 45.3 %
Vitamin B-6 11.6 %
Vitamin C 0.2 %
Vitamin D 80.3 %
Vitamin E 1.7 %
Calcium 73.9 %
Copper 3.4 %
Folate 8.0 %
Iron 1.5 %
Magnesium 17.4 %
Manganese 1.7 %
Niacin 2.9 %
Pantothenic Acid 22.5 %
Phosphorus 59.2 %
Riboflavin 67.3 %
Selenium 31.7 %
Thiamin 8.4 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese sauce, corn flour, milk and low fat cheese

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese sauce, corn flour, milk and low fat cheese

258 calories of Milk, 1%, (600 mL)

184 calories of Mature cheese, manor vale lighter, (60 gram(s))

75 calories of corn flour, (20 gram(s))

3 calories of Yellow Mustard, (1 tsp or 1 packet)


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