Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 469.5
Total Fat 25.4 g
Saturated Fat 12.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 767.8 mg
Potassium 1,586.2 mg
Total Carbohydrate 56.7 g
Dietary Fiber 9.5 g
Sugars 9.6 g
Protein 10.3 g
Vitamin A 73.5 %
Vitamin B-12 0.0 %
Vitamin B-6 45.7 %
Vitamin C 162.1 %
Vitamin D 0.0 %
Vitamin E 18.1 %
Calcium 9.1 %
Copper 38.4 %
Folate 23.3 %
Iron 37.9 %
Magnesium 33.3 %
Manganese 62.4 %
Niacin 22.9 %
Pantothenic Acid 12.6 %
Phosphorus 28.8 %
Riboflavin 12.7 %
Selenium 4.6 %
Thiamin 21.1 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Korma

View the full Vegan Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Korma

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

58 calories of Canola Oil, (0.03 cup)

55 calories of Cashew Nuts, dry roasted, (0.07 cup, halves and whole)

39 calories of Tomato Sauce, (120.97 grams)

22 calories of Coconut Milk (Silk), (0.27 cup)

19 calories of Peas, frozen, (0.17 cup)

8 calories of Curry powder, (0.40 tbsp)

6 calories of Carrots, raw, (15.13 grams)

6 calories of Onions, raw, (15.13 grams)

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

4 calories of Green Chili Peppers, canned, (0.13 cup)

3 calories of Garlic, (0.67 cloves)


No nutrition or calorie comments found.