Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.1
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 472.6 mg
Potassium 296.2 mg
Total Carbohydrate 22.1 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 3.0 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.4 %
Copper 5.0 %
Folate 9.9 %
Iron 5.7 %
Magnesium 5.0 %
Manganese 15.2 %
Niacin 6.4 %
Pantothenic Acid 3.9 %
Phosphorus 5.5 %
Riboflavin 2.0 %
Selenium 4.6 %
Thiamin 8.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggies with rice in chicken broth

View the full veggies with rice in chicken broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggies with rice in chicken broth

51 calories of White Rice, long grain, cooked, (0.25 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

30 calories of Olive Oil, (0.25 tbsp)

8 calories of College Inn Chicken Broth - 99% Fat Free, (0.50 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Cauliflower, raw, (0.75 floweret)


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