Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 185.5
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 405.3 mg
Potassium 687.0 mg
Total Carbohydrate 33.5 g
Dietary Fiber 10.3 g
Sugars 6.4 g
Protein 7.4 g
Vitamin A 19.6 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 107.6 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 8.5 %
Copper 18.4 %
Folate 17.5 %
Iron 17.0 %
Magnesium 13.3 %
Manganese 27.7 %
Niacin 10.0 %
Pantothenic Acid 4.9 %
Phosphorus 12.6 %
Riboflavin 8.5 %
Selenium 2.9 %
Thiamin 14.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans and Veggie Sauce over Pasta

View the full Red Beans and Veggie Sauce over Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans and Veggie Sauce over Pasta

54 calories of Beans, red kidney, (0.25 cup)

32 calories of Crushed Tomatoes, (100 grams)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

3 calories of Oregano, ground, (0.25 tbsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Mrs. Dash (R) Original Blend, (0.25 tsp)


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