Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 696.9
Total Fat 31.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 20.7 g
Cholesterol 131.5 mg
Sodium 761.4 mg
Potassium 1,423.7 mg
Total Carbohydrate 41.2 g
Dietary Fiber 6.1 g
Sugars 5.3 g
Protein 63.6 g
Vitamin A 20.5 %
Vitamin B-12 14.4 %
Vitamin B-6 73.9 %
Vitamin C 75.2 %
Vitamin D 0.0 %
Vitamin E 16.2 %
Calcium 7.4 %
Copper 20.5 %
Folate 65.0 %
Iron 25.1 %
Magnesium 25.1 %
Manganese 32.3 %
Niacin 144.8 %
Pantothenic Acid 23.0 %
Phosphorus 56.3 %
Riboflavin 32.6 %
Selenium 77.6 %
Thiamin 41.5 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauted Chicken with Asparagus and Pea Pods


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauted Chicken with Asparagus and Pea Pods

275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)

240 calories of Extra Light Olive Oil, (2 tbsp)

114 calories of Flour, white, (0.25 cup)

33 calories of Asparagus, fresh, (12 spear, small (5" long or less))

33 calories of Snap peas, (1.25 cup)

13 calories of Campbell's low sodium chicken broth, (1 cup)

12 calories of Lemon Juice, (1 lemon yields)

1 calories of Fresh Chives, (1 tbsp chopped)


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