Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 934.2 mg
Potassium 955.5 mg
Total Carbohydrate 33.2 g
Dietary Fiber 8.2 g
Sugars 2.6 g
Protein 8.2 g
Vitamin A 153.7 %
Vitamin B-12 0.0 %
Vitamin B-6 27.3 %
Vitamin C 67.7 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 8.0 %
Copper 15.7 %
Folate 49.4 %
Iron 20.7 %
Magnesium 19.8 %
Manganese 43.7 %
Niacin 10.9 %
Pantothenic Acid 7.4 %
Phosphorus 18.3 %
Riboflavin 10.1 %
Selenium 3.5 %
Thiamin 15.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

57 calories of Lentils, (0.25 cup)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Spinach, fresh, (0.13 bunch)

7 calories of Onions, raw, (0.13 large)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of laurel, (0.13 oz)

0 calories of pumpkin, raw, (0.13 serving)

0 calories of Salt, (0.13 tbsp)


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