Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,124.0
Total Fat 51.8 g
Saturated Fat 9.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.7 g
Cholesterol 7.9 mg
Sodium 10,847.5 mg
Potassium 3,479.2 mg
Total Carbohydrate 155.5 g
Dietary Fiber 31.6 g
Sugars 4.4 g
Protein 28.1 g
Vitamin A 1,170.5 %
Vitamin B-12 4.0 %
Vitamin B-6 149.7 %
Vitamin C 311.3 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 85.2 %
Copper 57.2 %
Folate 53.8 %
Iron 53.4 %
Magnesium 83.6 %
Manganese 208.0 %
Niacin 53.8 %
Pantothenic Acid 44.4 %
Phosphorus 62.9 %
Riboflavin 32.8 %
Selenium 39.2 %
Thiamin 68.9 %
Zinc 22.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BUTTERNUT SQUASH SOUP

View the full BUTTERNUT SQUASH SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BUTTERNUT SQUASH SOUP

378 calories of Olive Oil, Extra Virgin, (3 tbs)

328 calories of Butternut Squash, (4 cup, cubes)

203 calories of Garlic, (1 cup)

88 calories of Chicken Broth or Bouillon, (4 cup (8 fl oz))

46 calories of Parmesan Cheese, grated, (2 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

26 calories of Red Ripe Tomatoes, (2 plum tomato)

6 calories of Sage, ground, (1 tbsp)

5 calories of Pepper, black, (1 tsp)

2 calories of Balsamic Vinegar, (0.30 tbsp)

0 calories of Salt, (2 tsp)


No nutrition or calorie comments found.