Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 260.4
Total Fat 5.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 46.8 mg
Potassium 634.7 mg
Total Carbohydrate 43.3 g
Dietary Fiber 13.8 g
Sugars 3.2 g
Protein 12.4 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 83.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 5.6 %
Copper 15.7 %
Folate 49.6 %
Iron 16.5 %
Magnesium 24.1 %
Manganese 34.0 %
Niacin 6.0 %
Pantothenic Acid 4.1 %
Phosphorus 20.2 %
Riboflavin 6.6 %
Selenium 2.9 %
Thiamin 23.5 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans over Polenta

View the full Black Beans over Polenta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans over Polenta

152 calories of Beans, black, (0.67 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

13 calories of Sweet peppers (bell), (0.33 cup, chopped)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

3 calories of Fresh Garlic (1 clove = 3g), (2 gram(s))

3 calories of Chili powder, (0.11 tbsp)

0 calories of Cumin (ground), (0.33 tsp)


No nutrition or calorie comments found.