Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 7.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 62.3 mg
Sodium 702.4 mg
Potassium 375.2 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.0 g
Sugars 5.8 g
Protein 24.8 g
Vitamin A 11.8 %
Vitamin B-12 16.3 %
Vitamin B-6 10.2 %
Vitamin C 10.2 %
Vitamin D 1.1 %
Vitamin E 7.3 %
Calcium 28.3 %
Copper 7.3 %
Folate 7.5 %
Iron 7.1 %
Magnesium 7.3 %
Manganese 6.6 %
Niacin 5.7 %
Pantothenic Acid 5.3 %
Phosphorus 28.9 %
Riboflavin 18.7 %
Selenium 22.6 %
Thiamin 5.0 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagne

View the full Eggplant Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagne

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

51 calories of Cottage Cheese, Nonfat, (2.50 oz)

26 calories of Tomato Sauce, (0.33 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Eggplant, (0.33 cup (1" cubes))

6 calories of Egg white, large, (0.33 serving)


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