Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 342.9
Total Fat 17.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 11.4 g
Cholesterol 43.5 mg
Sodium 471.3 mg
Potassium 806.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 3.5 g
Sugars 4.1 g
Protein 17.2 g
Vitamin A 72.9 %
Vitamin B-12 34.2 %
Vitamin B-6 24.9 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 6.4 %
Copper 17.3 %
Folate 8.4 %
Iron 16.1 %
Magnesium 11.6 %
Manganese 22.9 %
Niacin 25.3 %
Pantothenic Acid 7.3 %
Phosphorus 19.7 %
Riboflavin 16.5 %
Selenium 11.6 %
Thiamin 14.9 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Stew

View the full Lamb Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Stew

119 calories of Olive Oil, (1 tbsp)

90 calories of Lamb Chop, (2.40 oz)

45 calories of Baked Potato (baked potatoes), (0.40 cup)

23 calories of Flour, white, (0.05 cup)

20 calories of 365 Organic Diced Tomatoes, (0.40 cup)

17 calories of Red Wine, (0.20 glass (3.5 fl oz))

11 calories of Leeks, (0.20 cup)

7 calories of Green Giant Fresh Baby Cut Carrots, (0.60 oz)

5 calories of Fennel, (0.20 cup, sliced)

3 calories of Pepper, black, (0.20 tbsp)

2 calories of Knorr Chicken Bouillon, (0.40 tsp)

1 calories of Sage, ground, (0.20 tbsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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