Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,018.7
Total Fat 102.3 g
Saturated Fat 13.9 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 74.1 g
Cholesterol 0.0 mg
Sodium 2,423.7 mg
Potassium 1,300.4 mg
Total Carbohydrate 29.7 g
Dietary Fiber 9.7 g
Sugars 1.6 g
Protein 6.6 g
Vitamin A 107.5 %
Vitamin B-12 0.0 %
Vitamin B-6 35.7 %
Vitamin C 437.6 %
Vitamin D 0.0 %
Vitamin E 67.9 %
Calcium 24.3 %
Copper 20.9 %
Folate 42.0 %
Iron 40.2 %
Magnesium 22.1 %
Manganese 53.5 %
Niacin 17.5 %
Pantothenic Acid 12.9 %
Phosphorus 16.7 %
Riboflavin 15.5 %
Selenium 4.0 %
Thiamin 18.6 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable salad Mediterranean

View the full Vegetable salad Mediterranean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable salad Mediterranean

884 calories of Olive Oil, (100 grams)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

16 calories of Cauliflower, raw, (5 floweret)

9 calories of Cabbage, chinese (pak-choi), raw, (5 leaf)

8 calories of Allspice, (3 grams)

6 calories of Thyme, ground, (0.50 tbsp)

6 calories of Iceberg Lettuce (salad), (5 leaf, medium)

5 calories of Coriander seed, (1 tsp)

3 calories of Savory, ground, (1 grams)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Basil, (0.50 tsp)

1 calories of Pepper, black, (3 dash)

0 calories of Dill weed, fresh, (3 sprigs)

0 calories of Salt, (1 tsp)


No nutrition or calorie comments found.