Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.3
Total Fat 8.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 82.9 mg
Sodium 547.4 mg
Potassium 400.3 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.1 g
Sugars 2.2 g
Protein 29.1 g
Vitamin A 10.1 %
Vitamin B-12 13.0 %
Vitamin B-6 38.9 %
Vitamin C 51.9 %
Vitamin D 1.0 %
Vitamin E 1.7 %
Calcium 9.4 %
Copper 7.5 %
Folate 3.2 %
Iron 8.1 %
Magnesium 10.2 %
Manganese 6.9 %
Niacin 65.0 %
Pantothenic Acid 10.4 %
Phosphorus 29.5 %
Riboflavin 15.4 %
Selenium 29.4 %
Thiamin 8.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sanjeev Kapoor's Tangdi Kabab

View the full Sanjeev Kapoor's Tangdi Kabab Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sanjeev Kapoor's Tangdi Kabab

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

51 calories of Butter, salted, (0.50 tbsp)

23 calories of Yogurt: Astro 1% Balkan Plain, (0.19 cup)

9 calories of Besan (Gram Flour), (0.03 cup)

5 calories of Lemons, (0.25 fruit without seeds)

4 calories of Jalapeno Peppers, (1 pepper)

4 calories of Chaat Masala, (0.25 tsp)

4 calories of Extra Light Olive Oil, (0.03 tbsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Lemon Juice, (3.75 mL)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Garam Masala, (0.08 tbsp)

0 calories of Salt, (0.13 tsp)


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