Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 114.7
Total Fat 5.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 659.9 mg
Potassium 529.3 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.2 g
Sugars 0.4 g
Protein 3.4 g
Vitamin A 59.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 53.0 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 4.8 %
Copper 7.5 %
Folate 14.4 %
Iron 11.7 %
Magnesium 8.5 %
Manganese 15.9 %
Niacin 5.8 %
Pantothenic Acid 5.6 %
Phosphorus 7.1 %
Riboflavin 6.5 %
Selenium 4.1 %
Thiamin 8.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grean vegetables Salad (arabic)

View the full Grean vegetables Salad (arabic) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grean vegetables Salad (arabic)

40 calories of Olive Oil, (1 1tsp)

25 calories of Tomatoes, red, ripe, raw, year round average, (7 cherry)

18 calories of Tahina - Chtoura Garden, (2.50 gram(s))

11 calories of Cucumber (with peel), (85 grams)

10 calories of Onions, raw, (25 grams)

3 calories of Yellow Mustard, (5 grams)

3 calories of Bib Lettuce, (3 leaf, medium)

3 calories of Lettuce, red leaf (salad), (1 leaf outer)

1 calories of Mint, dried, (2.50 gram(s))

1 calories of White Vinigar, (0.50 tbsp)

1 calories of Radishes, (1 medium (3/4" to 1" dia))

0 calories of Salt, (0.25 tsp)

0 calories of Sumac (dried), (0.50 serving)

0 calories of Water, tap, (10 mL)


No nutrition or calorie comments found.