Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.7
Total Fat 3.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 33.3 mg
Sodium 240.8 mg
Potassium 544.4 mg
Total Carbohydrate 21.7 g
Dietary Fiber 7.1 g
Sugars 1.2 g
Protein 14.0 g
Vitamin A 57.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.7 %
Copper 9.1 %
Folate 23.8 %
Iron 16.0 %
Magnesium 12.1 %
Manganese 21.0 %
Niacin 6.5 %
Pantothenic Acid 6.8 %
Phosphorus 11.7 %
Riboflavin 3.2 %
Selenium 2.5 %
Thiamin 13.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils with Turkey

View the full Lentils with Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils with Turkey

67 calories of Turkey, Ground turkey, 93% lean, (1.67 oz)

48 calories of Lentils, (41.67 grams)

38 calories of Winter Squash, (0.33 cup, cubes)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Knorr Chicken Bouillon, (0.33 tsp)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)


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