Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.4
Total Fat 4.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 100.6 mg
Sodium 188.0 mg
Potassium 213.4 mg
Total Carbohydrate 2.6 g
Dietary Fiber 1.0 g
Sugars 0.9 g
Protein 10.4 g
Vitamin A 20.2 %
Vitamin B-12 12.1 %
Vitamin B-6 6.5 %
Vitamin C 34.9 %
Vitamin D 9.7 %
Vitamin E 4.0 %
Calcium 3.9 %
Copper 1.2 %
Folate 16.3 %
Iron 5.4 %
Magnesium 2.4 %
Manganese 3.1 %
Niacin 1.0 %
Pantothenic Acid 5.8 %
Phosphorus 10.6 %
Riboflavin 26.7 %
Selenium 9.5 %
Thiamin 5.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in broccoli fritata

View the full broccoli fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of broccoli fritata

36 calories of Egg, fresh, whole, raw, (0.50 large)

35 calories of Cabot 50% Reduced Fat Cheddar Cheese (1 Serving=1 oz), (0.50 serving)

12 calories of Egg substitute, liquid (Egg Beaters), (0.09 cup)

9 calories of Broccoli, cooked, (0.16 cup, chopped)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Broccoli, fresh, (0.06 cup, chopped)

1 calories of Mustard, French's Spicy Brown (1 tsp), (0.13 serving)


No nutrition or calorie comments found.