Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.8 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 7.0 mg |
| Sodium | 338.0 mg |
| Potassium | 117.2 mg |
| Total Carbohydrate | 34.2 g |
| Dietary Fiber | 3.7 g |
| Sugars | 0.0 g |
| Protein | 8.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 4.5 % |
| Vitamin C | 2.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.8 % |
| Calcium | 3.8 % |
| Copper | 7.8 % |
| Folate | 15.9 % |
| Iron | 14.8 % |
| Magnesium | 4.1 % |
| Manganese | 13.2 % |
| Niacin | 10.4 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 8.5 % |
| Riboflavin | 10.0 % |
| Selenium | 20.9 % |
| Thiamin | 18.4 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken and bean burrito
View the full chicken and bean burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken and bean burrito
159 calories of Flour Tortillas, (1 tortilla (approx 7-8" dia))
36 calories of Refried beans, ROSARITA, refried beans, traditional, (0.15 cup)
13 calories of Turkey, all classes, dark meat, raw, (0.08 unit (yield from 1 lb ready-to-cook turkey))
10 calories of Canola Oil, (0.08 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.38 cloves)
Calories per serving of chicken and bean burrito
159 calories of Flour Tortillas, (1 tortilla (approx 7-8" dia))
36 calories of Refried beans, ROSARITA, refried beans, traditional, (0.15 cup)
13 calories of Turkey, all classes, dark meat, raw, (0.08 unit (yield from 1 lb ready-to-cook turkey))
10 calories of Canola Oil, (0.08 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.38 cloves)
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