Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 190.5
Total Fat 10.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 64.9 mg
Sodium 206.9 mg
Potassium 96.1 mg
Total Carbohydrate 12.9 g
Dietary Fiber 0.4 g
Sugars 4.2 g
Protein 11.0 g
Vitamin A 9.7 %
Vitamin B-12 2.6 %
Vitamin B-6 1.1 %
Vitamin C 0.6 %
Vitamin D 8.0 %
Vitamin E 0.2 %
Calcium 26.5 %
Copper 0.4 %
Folate 1.1 %
Iron 0.9 %
Magnesium 2.5 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.4 %
Phosphorus 10.8 %
Riboflavin 7.2 %
Selenium 3.2 %
Thiamin 1.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni and Cheese Homemade

View the full Baked Macaroni and Cheese Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni and Cheese Homemade

46 calories of Cheddar Cheese, (0.40 oz)

44 calories of Cheese Cabot Monteray Jack cheese 1oz 28g, (0.40 oz)

41 calories of Barilla Elbow Macaroni, (0.40 oz)

20 calories of Milk, canned, evaporated, nonfat, (0.10 cup)

14 calories of Eggs - Fresh - Medium x 1 Egg, (0.20 serving)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

12 calories of I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, (0.20 serving)


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