Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.4
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 593.1 mg
Potassium 487.1 mg
Total Carbohydrate 16.6 g
Dietary Fiber 5.8 g
Sugars 2.6 g
Protein 13.3 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 40.8 %
Copper 18.2 %
Folate 12.9 %
Iron 17.0 %
Magnesium 14.7 %
Manganese 44.9 %
Niacin 5.6 %
Pantothenic Acid 3.5 %
Phosphorus 17.1 %
Riboflavin 8.5 %
Selenium 14.7 %
Thiamin 11.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in First Try Tofu Chili

View the full First Try Tofu Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of First Try Tofu Chili

38 calories of Tofu, firm, (0.17 block)

37 calories of Beans, red kidney, (0.17 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.33 cup)

5 calories of Canned Tomatoes, (0.17 large)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Coriander seed, (0.08 tbsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of cumin, (0.17 tbsp)


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