Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 347.0
Total Fat 16.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 9.8 g
Cholesterol 226.4 mg
Sodium 554.6 mg
Potassium 1,065.3 mg
Total Carbohydrate 22.1 g
Dietary Fiber 7.1 g
Sugars 3.0 g
Protein 30.0 g
Vitamin A 125.5 %
Vitamin B-12 30.0 %
Vitamin B-6 25.3 %
Vitamin C 64.8 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 9.4 %
Copper 21.3 %
Folate 44.8 %
Iron 30.7 %
Magnesium 20.8 %
Manganese 38.8 %
Niacin 30.4 %
Pantothenic Acid 16.0 %
Phosphorus 29.9 %
Riboflavin 16.8 %
Selenium 67.8 %
Thiamin 19.7 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Cobb Salad

View the full Shrimp Cobb Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Cobb Salad

112 calories of Shrimp, cooked, (4 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

45 calories of Olive Oil, (0.38 tbsp)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

11 calories of Carrots, raw, (0.25 cup, grated)

11 calories of Romaine Lettuce (salad), (75 grams)

2 calories of Lemon juice, (0.63 tbsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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