Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 38.7 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 7.5 mg |
| Potassium | 134.1 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 6.0 g |
| Protein | 0.7 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 10.7 % |
| Vitamin C | 29.4 % |
| Vitamin D | 1.7 % |
| Vitamin E | 0.3 % |
| Calcium | 1.9 % |
| Copper | 1.6 % |
| Folate | 2.2 % |
| Iron | 1.0 % |
| Magnesium | 2.0 % |
| Manganese | 9.6 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.0 % |
| Riboflavin | 3.4 % |
| Selenium | 0.4 % |
| Thiamin | 1.8 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in frozen fruit bars
View the full frozen fruit bars Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of frozen fruit bars
8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))
8 calories of Strawberries, fresh, (0.17 cup, halves)
6 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.08 cup)
6 calories of Pineapple Juice, (0.04 cup)
5 calories of Dole Pineapple Slices in 100% pineapple juice (2 slices), (0.08 serving)
4 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (0.08 oz)
Calories per serving of frozen fruit bars
8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))
8 calories of Strawberries, fresh, (0.17 cup, halves)
6 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.08 cup)
6 calories of Pineapple Juice, (0.04 cup)
5 calories of Dole Pineapple Slices in 100% pineapple juice (2 slices), (0.08 serving)
4 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (0.08 oz)
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