Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 174.8
Total Fat 9.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.4 g
Cholesterol 14.9 mg
Sodium 93.4 mg
Potassium 22.5 mg
Total Carbohydrate 22.7 g
Dietary Fiber 1.0 g
Sugars 15.0 g
Protein 2.7 g
Vitamin A 2.4 %
Vitamin B-12 0.7 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 4.8 %
Calcium 0.9 %
Copper 0.7 %
Folate 4.1 %
Iron 4.6 %
Magnesium 0.6 %
Manganese 2.7 %
Niacin 2.4 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 3.9 %
Selenium 4.3 %
Thiamin 4.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black-Bottom Cupcakes

View the full Black-Bottom Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black-Bottom Cupcakes

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Canola Oil, (0.02 cup)

34 calories of Ghirardelli Chocolate Baking Chips - Semi Sweet, (0.25 oz)

27 calories of Flour, white, (0.06 cup)

24 calories of Neufchatel Cheese, (0.33 oz)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Hershey's Cocoa, (0.17 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.04 tsp)

0 calories of Distilled White Vinegar, (0.04 tbsp)


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