Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 243.0
Total Fat 18.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 10.9 g
Cholesterol 0.0 mg
Sodium 506.9 mg
Potassium 413.5 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.9 g
Sugars 2.9 g
Protein 10.6 g
Vitamin A 46.3 %
Vitamin B-12 0.1 %
Vitamin B-6 11.7 %
Vitamin C 66.9 %
Vitamin D 1.7 %
Vitamin E 13.0 %
Calcium 11.0 %
Copper 11.6 %
Folate 18.4 %
Iron 14.0 %
Magnesium 19.0 %
Manganese 81.4 %
Niacin 8.9 %
Pantothenic Acid 4.3 %
Phosphorus 18.2 %
Riboflavin 10.4 %
Selenium 15.1 %
Thiamin 7.9 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Stir-fry

View the full Tofu Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Stir-fry

119 calories of Olive Oil, (1 tbsp)

66 calories of Tofu, extra firm, (0.15 block)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

9 calories of Ginger, ground, (0.50 tbsp)

9 calories of Green Beans (snap), (5 beans (4" long))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Soy sauce (shoyu), low sodium, (0.75 tbsp)

6 calories of Carrots, raw, (0.13 cup, grated)

3 calories of Snap peas, (0.13 cup)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)


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