Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.0
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 131.5 mg
Sodium 179.9 mg
Potassium 763.0 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.1 g
Sugars 2.8 g
Protein 54.4 g
Vitamin A 52.7 %
Vitamin B-12 14.8 %
Vitamin B-6 65.3 %
Vitamin C 13.5 %
Vitamin D 2.2 %
Vitamin E 2.6 %
Calcium 4.4 %
Copper 7.0 %
Folate 6.3 %
Iron 11.1 %
Magnesium 18.2 %
Manganese 7.0 %
Niacin 131.1 %
Pantothenic Acid 21.5 %
Phosphorus 47.2 %
Riboflavin 16.5 %
Selenium 59.5 %
Thiamin 12.4 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caraway Chicken and Vegetable Stew

View the full Caraway Chicken and Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caraway Chicken and Vegetable Stew

275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)

16 calories of Kroger Pearl Onions (2/3 cup serving), (46.67 gram(s))

16 calories of Gold Medal Unbleached All-Purpose Flour, (0.04 cup)

8 calories of Carrots, raw, (0.33 medium)

6 calories of Green Beans (snap), (0.17 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


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