Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.9
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 1.3 mg
Sodium 2,627.1 mg
Potassium 410.8 mg
Total Carbohydrate 31.2 g
Dietary Fiber 6.4 g
Sugars 5.1 g
Protein 11.1 g
Vitamin A 9.8 %
Vitamin B-12 4.2 %
Vitamin B-6 6.0 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.4 %
Copper 15.6 %
Folate 17.6 %
Iron 12.1 %
Magnesium 13.2 %
Manganese 25.2 %
Niacin 19.0 %
Pantothenic Acid 1.6 %
Phosphorus 15.1 %
Riboflavin 5.5 %
Selenium 5.9 %
Thiamin 10.2 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooker veggi soup

View the full slow cooker veggi soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooker veggi soup

57 calories of Beans, black, (0.25 cup)

54 calories of Rice, FRAFT, Minute Rice, Brown, (0.17 cup)

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

7 calories of Del Monte Cut Green Beans, (0.17 cup)

5 calories of Chicken Broth, (4 fl oz)

5 calories of Garlic powder, (0.17 tbsp)

2 calories of Cocoa, dry powder, unsweetened, (0.17 tbsp)

2 calories of Chili powder, (0.08 tbsp)

0 calories of Salt, (0.17 tbsp)


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