Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 263.1
Total Fat 18.3 g
Saturated Fat 11.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 52.0 mg
Sodium 264.7 mg
Potassium 42.4 mg
Total Carbohydrate 15.4 g
Dietary Fiber 0.6 g
Sugars 2.3 g
Protein 9.3 g
Vitamin A 12.3 %
Vitamin B-12 3.4 %
Vitamin B-6 1.6 %
Vitamin C 0.2 %
Vitamin D 7.3 %
Vitamin E 1.6 %
Calcium 22.8 %
Copper 2.5 %
Folate 4.3 %
Iron 3.7 %
Magnesium 3.3 %
Manganese 6.3 %
Niacin 2.5 %
Pantothenic Acid 1.8 %
Phosphorus 14.1 %
Riboflavin 7.4 %
Selenium 15.2 %
Thiamin 2.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Macaroni and Cheese

View the full Homemade Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Macaroni and Cheese

91 calories of Cheddar Cheese, (0.20 cup, shredded)

82 calories of Butter, salted, (0.05 cup)

39 calories of Macaroni, cooked, unenriched, (0.20 cup elbow shaped)

27 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 cup)

15 calories of Saltine Crackers (Saltines), (1.20 cracker)

14 calories of Flour, white, (0.03 cup)


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