Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 340.2
Total Fat 24.0 g
Saturated Fat 11.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.7 g
Cholesterol 511.4 mg
Sodium 371.5 mg
Potassium 345.4 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.7 g
Sugars 0.6 g
Protein 26.4 g
Vitamin A 107.6 %
Vitamin B-12 22.7 %
Vitamin B-6 26.4 %
Vitamin C 195.6 %
Vitamin D 26.4 %
Vitamin E 3.4 %
Calcium 13.4 %
Copper 20.9 %
Folate 22.1 %
Iron 19.3 %
Magnesium 4.4 %
Manganese 7.1 %
Niacin 3.4 %
Pantothenic Acid 4.2 %
Phosphorus 41.0 %
Riboflavin 39.8 %
Selenium 2.4 %
Thiamin 5.6 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper, red onion & goat's cheese frittata


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper, red onion & goat's cheese frittata

190 calories of Egg, fresh, whole, raw, (3 medium)

134 calories of Goat Cheese, Soft, (50 grams)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Paprika, (0.13 tbsp)

2 calories of Onions, raw, (0.50 slice, thin)

1 calories of Parsely, raw 1 Tablespoon, (0.50 tbsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)


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