Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 810.7
Total Fat 72.1 g
Saturated Fat 17.3 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 44.2 g
Cholesterol 102.0 mg
Sodium 1,363.7 mg
Potassium 1,350.4 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.7 g
Sugars 3.1 g
Protein 29.0 g
Vitamin A 208.9 %
Vitamin B-12 53.0 %
Vitamin B-6 36.1 %
Vitamin C 108.7 %
Vitamin D 0.0 %
Vitamin E 43.2 %
Calcium 13.6 %
Copper 19.9 %
Folate 57.6 %
Iron 36.8 %
Magnesium 31.9 %
Manganese 59.7 %
Niacin 40.2 %
Pantothenic Acid 8.3 %
Phosphorus 28.3 %
Riboflavin 32.9 %
Selenium 34.3 %
Thiamin 15.1 %
Zinc 40.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VEGETABLE SOUP

View the full VEGETABLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VEGETABLE SOUP

382 calories of Olive Oil, (0.20 cup)

359 calories of Ground beef, lean, (136 grams)

23 calories of Spinach, fresh, (0.30 bunch)

15 calories of Red Ripe Tomatoes, (0.60 tomato)

14 calories of Tomato Paste, (0.10 can (6 oz))

6 calories of Onions, raw, (0.10 large)

4 calories of Hot Chili Peppers, (0.20 pepper)

3 calories of Onions, raw, (0.10 small)

2 calories of Garlic, (0.50 cloves)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Thyme, fresh, (0.20 tsp)

0 calories of Basil, (0.50 leaves)

0 calories of Salt, (0.15 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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