Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 83.0
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 8.2 mg
Potassium 147.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.8 g
Sugars 2.5 g
Protein 2.3 g
Vitamin A 21.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.6 %
Copper 1.5 %
Folate 4.1 %
Iron 3.7 %
Magnesium 3.2 %
Manganese 3.8 %
Niacin 3.5 %
Pantothenic Acid 1.5 %
Phosphorus 3.4 %
Riboflavin 2.3 %
Selenium 0.5 %
Thiamin 3.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Texas Caviar

View the full Modified Texas Caviar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Texas Caviar

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

32 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.20 Cup)

13 calories of Olive Oil - Lemon Infused (1 TBSP), (0.10 serving)

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)

2 calories of Carrots, raw, (0.05 cup, grated)

1 calories of apple cider vinegar, (0.05 cup)

0 calories of Lawry's Minced Onion (dried), (0.30 tsp)


No nutrition or calorie comments found.