Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 88.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 359.6 mg
Potassium 430.0 mg
Total Carbohydrate 21.2 g
Dietary Fiber 6.6 g
Sugars 8.6 g
Protein 2.6 g
Vitamin A 149.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 169.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 6.1 %
Copper 6.1 %
Folate 14.6 %
Iron 9.4 %
Magnesium 8.1 %
Manganese 15.9 %
Niacin 4.5 %
Pantothenic Acid 3.1 %
Phosphorus 4.7 %
Riboflavin 5.7 %
Selenium 1.6 %
Thiamin 5.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Salad

View the full Jicama Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Salad

34 calories of Yambean (jicama), (0.75 cup slices)

21 calories of Wax Orchard Fruit Sweet, (0.50 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

4 calories of Lime Juice, (0.50 fl oz)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Garlic, (0.50 tsp)

1 calories of Serrano Peppers, (0.50 pepper)

0 calories of Cilantro, raw, (2 tbsp)

0 calories of Bragg Liquid Aminos, (1 tsp)


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