Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 140.9
Total Fat 10.2 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 66.5 mg
Sodium 1,064.4 mg
Potassium 269.6 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.3 g
Sugars 1.9 g
Protein 4.5 g
Vitamin A 9.8 %
Vitamin B-12 2.2 %
Vitamin B-6 11.1 %
Vitamin C 25.7 %
Vitamin D 3.5 %
Vitamin E 1.2 %
Calcium 5.8 %
Copper 2.9 %
Folate 8.4 %
Iron 3.7 %
Magnesium 4.2 %
Manganese 9.9 %
Niacin 2.2 %
Pantothenic Acid 1.5 %
Phosphorus 6.4 %
Riboflavin 10.0 %
Selenium 0.5 %
Thiamin 3.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in squash casserole

View the full squash casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of squash casserole

49 calories of Butter, salted, (0.06 stick)

31 calories of Bread Crumbs - Panko Italian Season - 1 cup, (0.06 serving)

21 calories of Great Value Fancy Shredded Fiesta Blend Cheese, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Summer Squash, (0.75 cup, sliced)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.13 tbsp)


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