Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 5.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 33.5 mg
Sodium 526.6 mg
Potassium 312.6 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.0 g
Sugars 6.2 g
Protein 13.9 g
Vitamin A 85.1 %
Vitamin B-12 4.6 %
Vitamin B-6 18.5 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.1 %
Copper 4.3 %
Folate 4.0 %
Iron 5.7 %
Magnesium 6.2 %
Manganese 13.3 %
Niacin 37.5 %
Pantothenic Acid 5.7 %
Phosphorus 15.3 %
Riboflavin 5.7 %
Selenium 16.4 %
Thiamin 3.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey-Nut Chicken Stir-Fry

View the full Honey-Nut Chicken Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey-Nut Chicken Stir-Fry

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

45 calories of Olive Oil, (0.38 tbsp)

16 calories of Honey, (0.25 tbsp)

9 calories of Baby Carrots, raw, (1.88 large)

6 calories of Orange Marmalade, (0.13 tbsp)

3 calories of Soy Sauce, (0.38 tbsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Green Onion (1 Green Onion), (0.03 cup)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.25 cloves)


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