Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.2 mg
Sodium 36.5 mg
Potassium 181.8 mg
Total Carbohydrate 32.0 g
Dietary Fiber 3.8 g
Sugars 6.6 g
Protein 4.1 g
Vitamin A 5.7 %
Vitamin B-12 6.9 %
Vitamin B-6 3.6 %
Vitamin C 7.8 %
Vitamin D 2.9 %
Vitamin E 2.3 %
Calcium 2.7 %
Copper 3.8 %
Folate 8.3 %
Iron 9.0 %
Magnesium 2.8 %
Manganese 11.1 %
Niacin 2.9 %
Pantothenic Acid 3.8 %
Phosphorus 4.0 %
Riboflavin 16.3 %
Selenium 10.5 %
Thiamin 10.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Apples

View the full Baked Apples Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Apples

41 calories of Apples, fresh with skin, (0.75 small (2-1/2" dia) (approx 4 per lb))

38 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.25 serving)

27 calories of Flour, white, (0.06 cup)

17 calories of Brown Sugar, (1 tsp packed)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

4 calories of Soy Milk, (0.04 cup)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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