Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 213.0
Total Fat 10.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.8 g
Cholesterol 13.2 mg
Sodium 656.7 mg
Potassium 381.8 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.7 g
Sugars 4.4 g
Protein 12.9 g
Vitamin A 44.4 %
Vitamin B-12 2.8 %
Vitamin B-6 5.9 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 12.1 %
Copper 3.8 %
Folate 29.1 %
Iron 10.7 %
Magnesium 7.0 %
Manganese 28.3 %
Niacin 16.4 %
Pantothenic Acid 2.8 %
Phosphorus 14.5 %
Riboflavin 8.5 %
Selenium 13.1 %
Thiamin 10.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caesar Salad (light recipe) with Greilled Corn


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caesar Salad (light recipe) with Greilled Corn

60 calories of Olive Oil, (0.50 tbsp)

40 calories of Bread, 7 Sprouted Grains, 34g=1slice (Food for Life), (0.50 serving)

28 calories of Corn, sweet, white, boiled, no salt added, medium, (0.25 serving)

24 calories of Anchovy (anchovies), (0.25 can (2 oz))

21 calories of Parmesan Cheese, shredded, (1 tbsp)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

3 calories of Greek yogurt Fage, plain, 0% fat, (0.17 oz)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Pepper, black, (1 dash)


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