Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.1
Total Fat 14.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.2 g
Cholesterol 65.8 mg
Sodium 53.8 mg
Potassium 828.6 mg
Total Carbohydrate 23.1 g
Dietary Fiber 2.5 g
Sugars 11.2 g
Protein 24.5 g
Vitamin A 15.3 %
Vitamin B-12 9.6 %
Vitamin B-6 29.7 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 4.8 %
Copper 8.9 %
Folate 5.0 %
Iron 9.3 %
Magnesium 9.3 %
Manganese 9.2 %
Niacin 30.3 %
Pantothenic Acid 10.1 %
Phosphorus 26.7 %
Riboflavin 18.9 %
Selenium 50.3 %
Thiamin 62.8 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Marrakesh

View the full Pork Marrakesh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Marrakesh

210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)

51 calories of Apricots, dried, (6 half)

22 calories of Apple juice, unsweetened, (0.19 cup)

20 calories of Onions, raw, (0.75 small)

20 calories of Olive Oil, (0.50 1tsp)


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