Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,084.3
Total Fat 192.3 g
Saturated Fat 116.7 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 56.3 g
Cholesterol 707.4 mg
Sodium 268.3 mg
Potassium 1,087.4 mg
Total Carbohydrate 79.3 g
Dietary Fiber 10.2 g
Sugars 0.4 g
Protein 21.4 g
Vitamin A 488.0 %
Vitamin B-12 15.6 %
Vitamin B-6 33.8 %
Vitamin C 62.2 %
Vitamin D 4.3 %
Vitamin E 22.6 %
Calcium 44.1 %
Copper 28.3 %
Folate 101.7 %
Iron 43.0 %
Magnesium 50.7 %
Manganese 151.0 %
Niacin 23.5 %
Pantothenic Acid 20.9 %
Phosphorus 37.6 %
Riboflavin 43.9 %
Selenium 52.3 %
Thiamin 37.1 %
Zinc 21.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spinach and rice

View the full spinach and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spinach and rice

1,628 calories of Butter, unsalted, (1 cup)

242 calories of White Rice, medium grain, (1 cup)

90 calories of Fried Egg, (1 large)

62 calories of Spinach, frozen, (1 package (10 oz) yields)

61 calories of Onions, raw, (1 cup, chopped)


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