Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 167.9 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 255.5 mg |
| Sodium | 128.1 mg |
| Potassium | 418.4 mg |
| Total Carbohydrate | 3.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.9 g |
| Protein | 24.7 g |
| Vitamin A | 34.3 % | Vitamin B-12 | 14.1 % |
|---|---|
| Vitamin B-6 | 27.9 % |
| Vitamin C | 40.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 5.9 % |
| Copper | 3.2 % |
| Folate | 13.4 % |
| Iron | 9.4 % |
| Magnesium | 9.1 % |
| Manganese | 7.1 % |
| Niacin | 43.6 % |
| Pantothenic Acid | 14.9 % |
| Phosphorus | 25.7 % |
| Riboflavin | 22.0 % |
| Selenium | 42.1 % |
| Thiamin | 8.0 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lunch Salad
View the full Lunch Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lunch Salad
91 calories of Chicken Breast (cooked), no skin, roasted, (75 grams)
78 calories of Hard Boiled Egg, (1 large)
3 calories of Scallions, raw, (10 grams)
3 calories of Cabbage, red, fresh, (10 grams)
3 calories of Broccoli, fresh, (10 grams)
3 calories of Cauliflower, raw, (10 grams)
2 calories of Lettuce, red leaf (salad), (0.50 cup shredded)
2 calories of Radishes, (10 grams)
Calories per serving of Lunch Salad
91 calories of Chicken Breast (cooked), no skin, roasted, (75 grams)
78 calories of Hard Boiled Egg, (1 large)
3 calories of Scallions, raw, (10 grams)
3 calories of Cabbage, red, fresh, (10 grams)
3 calories of Broccoli, fresh, (10 grams)
3 calories of Cauliflower, raw, (10 grams)
2 calories of Lettuce, red leaf (salad), (0.50 cup shredded)
2 calories of Radishes, (10 grams)
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