Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 96.6
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 485.5 mg
Potassium 432.1 mg
Total Carbohydrate 10.1 g
Dietary Fiber 3.4 g
Sugars 0.8 g
Protein 4.7 g
Vitamin A 16.3 %
Vitamin B-12 0.9 %
Vitamin B-6 10.7 %
Vitamin C 33.6 %
Vitamin D 1.4 %
Vitamin E 13.5 %
Calcium 5.5 %
Copper 12.7 %
Folate 44.3 %
Iron 8.4 %
Magnesium 7.2 %
Manganese 20.2 %
Niacin 8.1 %
Pantothenic Acid 3.1 %
Phosphorus 9.8 %
Riboflavin 11.5 %
Selenium 5.0 %
Thiamin 13.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Asparagus Soup (From Vegetarian Times May/June 2009)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Asparagus Soup (From Vegetarian Times May/June 2009)

42 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1 tsp)

31 calories of Asparagus, fresh, (6.67 spear, large (7-1/4" to 8-1/2"))

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.83 serving)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Thyme, ground, (0.17 tsp)

1 calories of Lemon juice, (0.17 tbsp)


No nutrition or calorie comments found.