Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.8
Total Fat 11.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 132.4 mg
Potassium 394.1 mg
Total Carbohydrate 47.6 g
Dietary Fiber 4.3 g
Sugars 21.9 g
Protein 2.0 g
Vitamin A 73.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 6.4 %
Copper 13.7 %
Folate 4.1 %
Iron 7.6 %
Magnesium 10.6 %
Manganese 95.7 %
Niacin 3.8 %
Pantothenic Acid 3.8 %
Phosphorus 6.2 %
Riboflavin 2.7 %
Selenium 1.9 %
Thiamin 10.1 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash with Apples

View the full Roasted Butternut Squash with Apples Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash with Apples

98 calories of Pecans, (0.50 oz (20 halves))

82 calories of Maple Syrup, (0.10 cup)

55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))

21 calories of Butternut Squash, (0.25 cup, cubes)

13 calories of balsamic vinegar, (1.25 tablespoon)

10 calories of Canola Oil, (0.25 1tsp)

2 calories of Pumpkin Pie spice, (0.38 tsp)


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