Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.1
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 482.8 mg
Potassium 222.1 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.8 g
Sugars 2.6 g
Protein 4.6 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.2 %
Copper 5.7 %
Folate 18.3 %
Iron 8.0 %
Magnesium 8.5 %
Manganese 13.0 %
Niacin 2.8 %
Pantothenic Acid 3.1 %
Phosphorus 7.5 %
Riboflavin 3.1 %
Selenium 1.2 %
Thiamin 7.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

50 calories of Beans, black, (0.22 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

19 calories of Ro*Tel Diced Tomatoes & Green Chilies, (0.38 cup)

3 calories of Onions, raw, (0.06 large)

1 calories of Lime Juice, (0.02 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Cilantro, raw, (2 tbsp)

0 calories of Salt, (0.03 tsp)


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