Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 42.7 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 2.0 mg |
| Sodium | 51.3 mg |
| Potassium | 153.9 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 2.4 g |
| Protein | 1.3 g |
| Vitamin A | 73.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 12.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 5.0 % |
| Copper | 1.2 % |
| Folate | 3.7 % |
| Iron | 1.2 % |
| Magnesium | 1.8 % |
| Manganese | 4.2 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 1.8 % |
| Riboflavin | 1.6 % |
| Selenium | 0.3 % |
| Thiamin | 2.2 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in healthy coleslaw
View the full healthy coleslaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of healthy coleslaw
13 calories of Carrots, raw, (0.50 medium)
12 calories of Yeo Valley Organic Natural Probiotic Yoghurt (125 g serving), (15 gram)
10 calories of Horseradish Sauce, 1 tsp(5g) /serv, (0.50 serving)
4 calories of Cabbage, fresh, (0.50 leaf, large)
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of healthy coleslaw
13 calories of Carrots, raw, (0.50 medium)
12 calories of Yeo Valley Organic Natural Probiotic Yoghurt (125 g serving), (15 gram)
10 calories of Horseradish Sauce, 1 tsp(5g) /serv, (0.50 serving)
4 calories of Cabbage, fresh, (0.50 leaf, large)
4 calories of Onions, raw, (1 tbsp chopped)
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