Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 96.3 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 40.4 mg |
| Sodium | 43.9 mg |
| Potassium | 37.4 mg |
| Total Carbohydrate | 3.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.7 g |
| Protein | 11.5 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 2.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.7 % |
| Copper | 0.9 % |
| Folate | 0.4 % |
| Iron | 9.1 % |
| Magnesium | 0.8 % |
| Manganese | 5.0 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.5 % |
| Riboflavin | 0.3 % |
| Selenium | 0.5 % |
| Thiamin | 0.5 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Breakfast Sausage
View the full Turkey Breakfast Sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Breakfast Sausage
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
8 calories of Apple - Large, (0.06 serving)
4 calories of Garlic, (0.02 cup)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Vegetable, Fresh, Onion, White, (0.02 cup)
1 calories of Thyme, ground, (0.25 tsp)
1 calories of Sage, ground, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.02 tsp)
0 calories of Allspice, (0.02 tsp)
Calories per serving of Turkey Breakfast Sausage
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
8 calories of Apple - Large, (0.06 serving)
4 calories of Garlic, (0.02 cup)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Vegetable, Fresh, Onion, White, (0.02 cup)
1 calories of Thyme, ground, (0.25 tsp)
1 calories of Sage, ground, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.02 tsp)
0 calories of Allspice, (0.02 tsp)
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