Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.2
Total Fat 3.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 32.3 mg
Sodium 167.5 mg
Potassium 631.9 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.1 g
Sugars 2.4 g
Protein 18.5 g
Vitamin A 262.8 %
Vitamin B-12 26.8 %
Vitamin B-6 24.6 %
Vitamin C 69.0 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 8.7 %
Copper 11.4 %
Folate 7.2 %
Iron 14.0 %
Magnesium 9.6 %
Manganese 22.7 %
Niacin 16.6 %
Pantothenic Acid 3.8 %
Phosphorus 16.9 %
Riboflavin 11.6 %
Selenium 18.4 %
Thiamin 9.3 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beef, Kale and Brown Rice

View the full Crockpot Beef, Kale and Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beef, Kale and Brown Rice

75 calories of Beef, round steak, (2 oz)

72 calories of Brown rice (1 cup cooked), (0.33 serving)

24 calories of Kale, (0.67 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Kitchen Basic Unsalted Beef Stock ( 1 cup ro 240ml), (0.33 cup)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.04 tsp)


No nutrition or calorie comments found.