Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 236.2
Total Fat 6.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 214.6 mg
Sodium 503.2 mg
Potassium 320.8 mg
Total Carbohydrate 28.1 g
Dietary Fiber 1.4 g
Sugars 19.4 g
Protein 19.0 g
Vitamin A 7.0 %
Vitamin B-12 15.9 %
Vitamin B-6 6.6 %
Vitamin C 0.0 %
Vitamin D 11.6 %
Vitamin E 0.0 %
Calcium 23.4 %
Copper 2.6 %
Folate 7.8 %
Iron 9.3 %
Magnesium 8.9 %
Manganese 59.4 %
Niacin 0.4 %
Pantothenic Acid 5.3 %
Phosphorus 33.7 %
Riboflavin 26.1 %
Selenium 6.2 %
Thiamin 8.5 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Oat Bran Pancakes

View the full Gluten Free Oat Bran Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Oat Bran Pancakes

84 calories of Egg, fresh, whole, raw, (1 extra large)

73 calories of Oikos Organic Greek Yogurt, Vanilla, (4 oz)

52 calories of Maple Syrup, (1 tbsp)

22 calories of Oat Bran, (0.25 cup)

4 calories of Buttery Flavour Pam (1/8tsp = 0.5g = 1/2 sec spray), (1 serving)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (1 grams)

0 calories of Baking Soda, (1 grams)


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