Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 294.8
Total Fat 9.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 51.1 mg
Sodium 37.8 mg
Potassium 611.9 mg
Total Carbohydrate 33.5 g
Dietary Fiber 3.2 g
Sugars 12.9 g
Protein 21.3 g
Vitamin A 17.1 %
Vitamin B-12 5.3 %
Vitamin B-6 13.6 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 1.4 %
Copper 8.3 %
Folate 2.1 %
Iron 5.5 %
Magnesium 6.3 %
Manganese 4.9 %
Niacin 24.2 %
Pantothenic Acid 7.4 %
Phosphorus 14.4 %
Riboflavin 15.1 %
Selenium 47.8 %
Thiamin 28.2 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic-Marinated Pork Chops & Grilled Peaches (Clean Eating Mag)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic-Marinated Pork Chops & Grilled Peaches (Clean Eating Mag)

152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

68 calories of Peaches, fresh, (1 large (2-3/4" dia) (approx 2-1/2 per lb))

48 calories of Honey, (0.75 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Balsamic Vinegar, (1.50 tbsp)

1 calories of Rosemary, (0.25 tbsp)


No nutrition or calorie comments found.