Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 14.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.4 g
Cholesterol 14.7 mg
Sodium 259.2 mg
Potassium 372.3 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.4 g
Sugars 1.9 g
Protein 4.0 g
Vitamin A 11.7 %
Vitamin B-12 4.7 %
Vitamin B-6 10.8 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 11.4 %
Copper 8.2 %
Folate 9.7 %
Iron 5.2 %
Magnesium 7.4 %
Manganese 10.7 %
Niacin 3.3 %
Pantothenic Acid 6.7 %
Phosphorus 10.7 %
Riboflavin 12.3 %
Selenium 4.3 %
Thiamin 7.6 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

76 calories of Olive Oil, (0.04 cup)

43 calories of Feta Cheese, (0.58 oz)

17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Kalmata Olives, 8 medium pitted, (0.17 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Oregano, ground, (0.25 tsp)


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