Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.4 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 13.4 mg |
| Sodium | 133.2 mg |
| Potassium | 104.1 mg |
| Total Carbohydrate | 9.9 g |
| Dietary Fiber | 2.2 g |
| Sugars | 2.9 g |
| Protein | 2.1 g |
| Vitamin A | 102.6 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 10.9 % |
| Vitamin D | 0.9 % |
| Vitamin E | 1.3 % |
| Calcium | 2.0 % |
| Copper | 1.9 % |
| Folate | 4.4 % |
| Iron | 3.1 % |
| Magnesium | 2.4 % |
| Manganese | 6.9 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 3.0 % |
| Riboflavin | 2.3 % |
| Selenium | 1.1 % |
| Thiamin | 5.5 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mixed Vegetables
View the full Mixed Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mixed Vegetables
45 calories of Butter, salted, (1.25 pat (1" sq, 1/3" high))
19 calories of Green Giant White Shoepeg Corn, (0.08 cup)
19 calories of Peas, frozen, (0.17 cup)
9 calories of Carrots, cooked, (0.17 cup slices)
1 calories of Garlic, (0.25 tsp)
1 calories of Rosemary, dried, (0.25 tsp)
Calories per serving of Mixed Vegetables
45 calories of Butter, salted, (1.25 pat (1" sq, 1/3" high))
19 calories of Green Giant White Shoepeg Corn, (0.08 cup)
19 calories of Peas, frozen, (0.17 cup)
9 calories of Carrots, cooked, (0.17 cup slices)
1 calories of Garlic, (0.25 tsp)
1 calories of Rosemary, dried, (0.25 tsp)
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