Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.4
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 34.3 mg
Sodium 205.2 mg
Potassium 443.8 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.8 g
Sugars 0.4 g
Protein 16.4 g
Vitamin A 33.2 %
Vitamin B-12 3.7 %
Vitamin B-6 24.0 %
Vitamin C 121.1 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 5.0 %
Copper 3.8 %
Folate 15.2 %
Iron 6.6 %
Magnesium 9.7 %
Manganese 11.5 %
Niacin 35.9 %
Pantothenic Acid 9.2 %
Phosphorus 17.5 %
Riboflavin 9.2 %
Selenium 18.6 %
Thiamin 6.8 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry

View the full Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

21 calories of Broccoli, fresh, (0.50 stalk)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Hoisin Sauce, (0.17 tbsp)

2 calories of Kikkoman Soy Sauce Less Sodium, (0.17 tbsp)

2 calories of Carrots, raw, (1 strip, medium)

1 calories of Garlic, (0.17 clove)

0 calories of Gulden's Spicy Brown Mustard, (0.08 tsp)

0 calories of Ginger Root, (0.17 tsp)


No nutrition or calorie comments found.